PEPPERS, NECTARINES & BURRATA
Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs and served with crispy crostini. Prep Time10 mins Course: Appetizer Cuisine:...
Recipes
ROASTED PARMESAN BRUSSELS SPROUTS
Balsamic vinegar and Sel Magique add flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins...
MANCHEGO & BROWN BUTTER WHIPPED POTATOES
Silky smooth potatoes blend seamlessly with sage-infused brown butter and tangy manchego cheese. Course: Side Dish Cuisine: American, International Keyword: brown butter, Cheese, manchego, POTATOES, sage Ingredients 3 lbs yukon...
SPANISH BEEF STEW
A savory, tender beef chunk stew loaded with flavorful vegetables and finished with smoky paprika, use a pressure cooker for a 20 minute cook time. Cuisine: American, Spanish Ingredients 2 tbs olive oil...
ROASTED PUMPKIN FONDUE
Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of tender pumpkin. Select your small pumpkin or squash (we like a kabocha...