Easy, healthy & keto lasagna recipe with all the flavor you want plus it's a stunner on the table too, made even more tasty with Magique.

Prep Time 20 mins
Cook Time 40 mins
Course: dinner, lunch
Cuisine: American, Italian
Keyword: keto, lasagna, low-carb
Servings: 6


  • 3 zucchini, ends trimmed and cut 1/8" thick
  • 1 tbs olive oil
  • 2 cloves garlic, crushed
  • 1/2 cup sweet onion, finely diced
  • 3/4 lb ground turkey
  • 1 1/2 cups Marinara sauce
  • 2 cups mozzarella cheese, divided
  • 1 cup ricotta, full fat
  • 1/2 cup parmesan cheese
  • 1 egg
  • 2 tsp Italian seasoning (Marjoram, Basil, Rosemary, Thyme, Oregano, Savory, and Sage)
  • 1/4 tsp Sel Magique Spicy Blend
  • 1/4 tsp Black pepper


  • Preheat oven to 400 degrees.
  • Using a mandoline, cut zucchini lengthwise into 1/8 inch thick slices. (You can also use a knife, just be careful!) You should have about 24 slices.
  • Lay zucchini flat and sprinkle with kosher sal - this is to remove moisture. Let sit for at least 15 minutes. Before rolling, dab zucchini with a paper towel to get rid of excess moisture. This is an important step to reduce the moisture & ensure a non-soggy dish. If possible, follow do the above then refrigerate your roll-ups overnight AFTER rolling them up but BEFORE baking them and adding the marinar.
  • In a large skillet over medium heat combine oil, crushed garlic, and onion. Saute for 2-3 minutes. Add ground turkey and cook for an additional 6-8 minutes, or until completely cooked through.
  • Pour 1 cup marinara sauce into the bottom of a 9-inch square baking dish.
  • In a medium bowl combine 1 cup mozzarella, ricotta, Parmesan cheese, egg, Italian seasonings, Magique and pepper. Mix until combined.  Add ground turkey mixture and stir until combined.
  • Place 1 ½ tablespoons of the turkey and cheese mixture along a zucchini slice. Roll zucchini slice up and place in a 9-inch square baking dish. Repeat with remaining cheese mixture and zucchini slices.
  • Pour remaining ½ cup marinara sauce over the roll-ups and top with 1 cup mozzarella cheese.
  • Bake in preheated oven for 25-30 minutes.
  • Add a dash of Magique and serve with fresh parsley and enjoy!  Serving size is 4 zucchini roll-ups.