These pumpkin pancakes, spiced with nutmeg, ginger, and vanilla are a cozy breakfast treat.

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 1 1/2 cups all-purpose flour
  • 3 tsp baking powder
  • 2 tbsp light brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup milk
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 tsp pure vanila extract
  • a pinch Sel Magique Classic Blend
  • butter for cooking


  • In a large bowl, whisk together flour, baking powder, brown sugar, Sel Magique, cinnamon, nutmeg, and ginger.
  • In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla
  • Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
  • Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes.
  • Repeat with remaining batter.
  • Recipe found on delish.com