Luscious layers of tender sliced potatoes are crisp on the edges and buttery soft on the inside, made more desirable with your favorite, flavorful Sel Magique - Classic, Spicy or Truffle!
Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
Place the sliced potatoes in a large bowl. Using your hands, toss with butter, 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
Carefully place the potatoes upright, from left to right, in a 8x11" or similar baking tray until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining Sel Magique and the rosemary or oregano. Serve immediately.
