Get into the spirit of the season with this delicious recipe featuring an icon fall vegetable.

Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Servings: 6


  • 2 medium Butternut Squash (4-5lbs total)
  • 6 tbs Butter (unsalted) (melted)
  • 1/4 cup Light Brown Sugar packed
  • 1/2 tsp black pepper freshly ground
  • 1 1/2 tsp Sel Magique Classic or Spicy Blend


  • Preheat the oven to 400 degrees F.
  • Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet.
  • Add the melted butter, brown sugar, Sel Magique Classic or Spicy Blend and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet.
  • Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.