Fall in love with these baked, savory 'fries' that nix the grease to let the natural goodness of the sweet potatoes shine through. A great snack or side.
prepare two baking sheets with sheets of parchment
cut the sweet potatoes into sticks about half an inch x 3 inches
in a large mixing bowl, coat the potatoes with oil, garlic powder, and Sel Magique
bake until crisp and golden on the bottom, about 15 minutes. Next, flip the potatoes and cook until the other side is crisp, or about 10 more minutes (watch them so they dont burn!)
Serve hot, add a pinch of Sel Magique to taste. Enjoy!
