BAKED PARMESAN TRUFFLE FRIES

By Julia Kjaer

Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal.

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings: 2 -4

Ingredients

  • 2 large large russet potatoes hand cut into fries
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp extra-virgin olive oil
  • 1-2 tbsp Urbani Tartufi Truffle Oil
  • 1 tbsp fresh parsley minced
  • a pinch Sel Magique Salt & Pepper Blend

Instructions

  • Preheat oven to 450° F.
  • Cut potatoes into ¼ – ½ inch thick restaurant style fries. Do not remove the skin.
  • In a large bowl combine hand cut fries, parmesan cheese, olive oil, garlic powder, parsley, Sel Magique salt & pepper blend. Toss until evenly coated.
  • Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
  • Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese if desired. Drizzle with 1-2 tablespoons of truffle oil and serve. Season with Sel Magique!
  • Recipe found on kitchenswagger.com