Our prized Black Summer Truffles are grown in Italy. These fungi have a rich woodsy aroma with flavors of garlic and wild mushroom, with earthy hazelnut undertones. Cultivated only a few months each year, they grow amongst the buried roots of oak and hazelnut trees. Discovering the truffles requires a huntsperson’s tact and the aid of well-trained dogs to sniff out the buried treasure. We add these to a flavorful base of Sicilian sea salt and famed Fleur de Sel de Guérande for a truly luxurious flavor experience.

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